Matcha Bloom — Organic Japanese Matcha for Smooth Daily Lattes

MATCHA BLOOM • SOFT • DAILY

Why Bloom is so easy to love

If you're looking for a matcha-based drink with smooth flavors, Bloom is for you. It delivers a rounded mouthfeel, without harshness, with a very pleasant texture — especially as a creamy latte.

This premium organic Japanese Grade 2 matcha strikes the perfect balance: approachable and easy to enjoy, while still offering real character and finesse.

This powder is ideal for adding matcha to your everyday routine: quick to prepare, easy to measure, and especially suited for indulgent recipes.

One of the secrets to a great cup is the fineness of the powder: the finer it is, the better it blends for a smooth, comfortable tasting experience.

Stone grinding creates an ultra-silky finish. Thanks to this traditional technique, you avoid clumps — even without special equipment.

Bloom matcha mouthfeel profile

• Light vegetal notes, without an overly grassy edge
• Subtle umami, enjoyable even with milk
• Smooth finish, designed for everyday sipping

Recommended dosage: start with 1g for a mild drink. For more character, increase to 2g .

PREP • TEXTURE • FOAM

Quick prep: smooth, frothy, and even

Bloom follows a “no-fuss” method: sift the powder, dissolve it with a little hot water, then add milk (or another liquid) based on your preferences.

1. 1

   Sift

   An essential step for a smooth, clump-free texture.

2. 2

   Water at 70–80°C

   The ideal temperature to preserve matcha’s delicate aromas.

3. 3

   Whisk

   Use a chasen or mini frother until you get a fine, even foam.

4. 4

   Add milk

   Hot or cold. Frothy oat milk pairs especially well.

3 quick ideas to switch up your lattes

• Iced version : cold milk, ice cubes, a hint of vanilla
• Strawberry version : strawberry sauce + ice cubes + milk, then gently pour in the matcha
• “Barista” version : ultra-creamy oat milk for an indulgent latte

Tip: If the flavor feels too strong, lower the dose or the temperature. Otherwise, increase to 2g for a bolder taste.

ORIGIN • PURITY • ORGANIC

Ingredients, origin, and details

Ingredient: 100% organic matcha green tea powder, with no additives or preservatives. It comes from Uji, near Kyoto — an iconic region in Japan, often considered the birthplace of matcha , known for the finesse and balance of its teas.

Bloom is designed to fit into your daily life: hot or iced, with water or as a latte, with a soft, balanced result that foams easily.

To learn more: Matcha — Wikipedia page

STORAGE • ROUTINE

Storage & usage tips

To preserve the color and aromas, store the tin in a dry place. Avoid direct light and heat.

Close it carefully after each use to keep it fresh.

Once opened, it’s best enjoyed within 2 to 3 months for peak flavor.

For a consistent routine: same amount, same water temperature, same milk — then adjust to taste.

Bonus: Add a 30-second slow breath while whisking. This simple gesture turns prep into a calming moment.